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STARTERS
GUACAMOLE
smashed avocado, shallot, serrano, cilantro; key limes, crispy tortilla chips
$6
Vegan
GUACAMOLE to SHARE
smashed avocado, shallot, serrano, cilantro; key limes, crispy tortilla chips
$9
Vegan
TRES SALSAS
crispy tortilla chips, plus choose three:
(i) raw 'rallado' tomato
(ii) toasted salsa verde
(iii) raw tomatillo
(iv) peanut
(v) salsa chili arbol *spicy*
$5
Vegan
ESQUITES
steamed sweet corn and its broth; aioli,
grated aged cheese, chili powder, cilantro, key lime
$6
Vegetarian
CHILAQUILES
crispy tortillas, ranchera sauce, salsa verde, oaxacan cheese, cilantro; a.k.a. nachos
add a pair of fried quail eggs, +$2
$9
Vegetarian
QUESADILLA de FLOR de JAMAICA
oaxacan cheese, hibiscus blossoms, roasted pumpkin, epazote, guacamole
$9
Vegetarian
TLAYUDA de OAXACA
large open-faced tortilla, black bean puree, oaxacan cheese, ralado, wilted greens, avocado, cilantro;
add chorizo, +$2.50
$12
Vegetarian
TACOS
COLIFLOR INDIO de TULUM
curried cauliflower-caramelized onions-roasted pumpkin
toasted pumpkin seeds-wilted greens, salsa verde, cilantro
$3.75
Vegan
HUEVO de CODORNIZ, RANCHEROS
black bean puree, avocado crema, fried quail egg
fresh cheese, tomato rallado
$3.75
Vegetarian
POLLO a la VERACRUZANA
beer-stewed chicken, toasted colorful sweet peppers-chilis-tomatoes-onions;
salsa verde, shaved radishes, epazote
$3.75
CARNITAS de MICHOCAN
pork shoulder 'confit'; chicharrons, pickled red onion,
peanut salsa, salsa verde, cilantro
$4
TOCINO a la PLANCHA
griddled DUB bacon, roasted pumpkin, avocado crema
raw tomato 'rallado', pickled red onion
$4
CARNE de RES PALETA
24-hour marinated + griddled beef chuck roll, black oaxacan mole, grilled red onions, salsa chili arbol, shaved raw radishes, epazote
$4.50
PALITOS de BACALAO
crispy-fried salt cod 'fingers', crema slaw, chipotle aioli, pickled red onion, cilantro
$4.50
CAMARON a la PARILLA
grilled 'keys' shrimp, crema slaw, raw tomato 'rallado', mint
$4.75
OTHER
POSOLE VERDE
chicken broth, pulled chicken, tomatillos, green chilis, hominy, pumpkin seeds
$10
ENSALADA CESAR
"fin de semana perdido"
cesars 'last weekend' salad; romaine hearts, cesars' dressing, grated aged cheese, chicheronitos
$10
CEVICHE y TOSTADA
crispy tortilla lined with smashed avo; fresh local fish, lime-chilis-red onion-cilantro-pickled watermelon; masa 'cuerda'
$12
PULPO al CARBON
grilled octopus; charred red onion, salsa 'arlequin', bibb salad
$15
SWEETS
PALETAS
seasonal fruit ($4)
heladas de chocolate ($5)
avo-lime-tequila ($6)
$4
CHURROS
deep-fried 'pate au chou', cinnamon sugar
add warm chocolate sauce +$2
add house-made ice cream +$3.50
add sauce + ice cream +$4
$8
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